Open 24 hours · 365 days

Whatever hour it is, something warm is on.

We are a diner with four kitchens and one rule: the menu follows the clock, not the other way round. Turn up at 3am and we will not try to sell you a steak.

Right now we’re serving the Small Hours menu.

Four kitchens, one door

We never close. What changes is who’s on the pass.

Service times and what each kitchen cooks. The kitchen cooking now is marked.
Kitchen Hours What it’s for
Small Hours Soft, fast, and no decisions required.
Sunrise Eggs, porridge, and things you can eat standing up.
Afternoon Proper lunch. Enough to keep going on.
Evening The long-cooked things. Sit down for these.

Get a table

We hold back a few booths for people who didn’t plan ahead. Tell us when, and we’ll keep one warm.

Only used to confirm the booking.

Any hour at all. We mean it.

Allergies, a bad day, a birthday. All useful.

Booth held.